Potato Cutlet (Aloo Chop)

How to make patato cutlet at home. Its very easy anyone can prepare the recepie and have served chilled. Here i give the instruction to prepare the menu.
 
Ingredients:

• Potato - 1/2 kg
• Bread Crumps
• Onion - 1 piece
• Green Chilli - 2-3 pieces
• Ginger - 1 thin piece
• Green Coriander - Small bunch
• Garam Masala - 1 tablespoon
• Salt to taste
• Turmeric - 1/2 tablespoon
• Cumin Powder - 1 tablespoon
• Oil - 1 cup                  

      How to make patato cutlet at home:                     

1. Boil potatoes. Once soft, drain and let cool
2. Smash the potatoes
3. Chop finely onions, ginger and green chillies
4. Add chopped coriander leaves, cumin and turmeric powder
5. Add garam masala and salt to taste
6. Add bread crumbs
7. With oiled hands, divide it into 10-12 equal portions
8. Roll them into balls and then flatten them into patties
9. Heat 2-3 tablespoon of oil in a frying pan
10. On medium heat, fry patties until nicely brown and crisp on both side
11. Use a paper towel on a plate to dry off excess oil
12. Serve with tomato sauce